Yield: about 2 cups 1/2 cup toasted pine nuts 3 cups packed fresh basil leaves 1/4 cup packed parsley leaves 4 cloves garlic 1/3 cup Parmigiano Reggiano 1/4-1/2 teaspoon salt 1/2 cup extra virgin olive oil Combine all of the ingredients, leaving out the olive oil for now, until chopped well. With the machine running, [...]
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