FROM SNACKS (DL) Yield: about 1 1/2 cups A rich and roasted melding of “creamed” yams, onions and garlic to make a perfect all-season dip for veggies, crackers or crusty whole grain bread. 1 tablespoon olive oil, plus another 1 tablespoon for blending 2 medium yams, halved length-wise, skins on 1 yellow onion, halved, skins [...]
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